Spring 2023: This trip was an auction item purchased at the Nashville Wine Auction. Loren Chumley & Taylor Guardino Engle did a fabulous job arranging the experience led by David Osborn & Lisa Maki.
The menu created by the very talented Chef Jose Gutierrez was absolutely outstanding (as usual) — and perfectly paired with beautiful wines.
We had a fabulous time and raised thousands of dollars to help fight cancer. Time well spent!
#LoveWineHateCancer #NashvilleWineAuction River Oaks Restaurant (The auction lot was called “No Mo FOMO”) Thank you to everyone who made this possible.
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